This wine is the first BIODYNAMIC Single Vineyard wine from the Petrichor Estate. An expression of site - this wine is a blend of Syrah, Pinot Noir & Gamay picked over the span of 4 weeks.

Handpicked at optimum fruit sugar/acid balance for each varietal and clone, this wine was fermented wild together in a rolling ferment lasting over 35 days. All fruit was de-stemmed retaining 20% whole bunches.

Basket pressed to one older French oak barrel (300L) and allowed to undergo MLF and mature in barrel for 12 months on fine lees.

Gravity racked to tank for four months, then gravity fed hand bottling. Diam cork and wax seal.

Minimal Sulphur addition. No fining. No filtration.

Only 374 Bottles produced

TASTING NOTE:

Colour: Pale Ruby, clear

Nose: The wine shows depth and character of bright red fruits of cranberry, blackcurrant and raspberry, blood orange notes with pepper & cardamon spice on the nose.

Palate: Palate is vibrant and driven. Red fruits, spices, olive, sour cherry & graphite. Bright acid and fine silky tannins. Long persistent finish.

This wine is delicate, driven and a pure representation of our site here at Petrichor. The wine has power, length and balance on the palate. Layered and complex, this textural wine is a wonderful pairing for complex dishes. This wine has the ability to age and is a medium-term cellar proposition.